- Shokakuen has more than 100 years of history in producing Matcha, Green tea and other types of
green tea-related products starting from a tea farmer.
- Shokakuen is based in Nishio City of Aichi Prefecture which is located in the center of Japan.
- In order to produce higher quality, safe and stable Matcha products, basing on traditional
techniques and scientific analysis, we, at Shokakuen, have been making continuous efforts to
maintain and improve quality of our products giving our attention to the aspects of
environmental sanitation and quality control.
- In the production of sterilized Matcha and processed Matcha products in particular, we have been
producing them under the certification system of FSSC 22000 and serving the
professional needs of food industry and other industries.
- Also we are running Matcha / Green Tea restaurant and three Tea Stores in Aichi Prefecture in
For those who are looking for Professional Use Products
Shokakuen’s Matcha are all produced from Japanese domestic tea leaves.
All products are carefully ground with a stone mill to maximize Matcha's original flavor and color.
Sensory testing is important for safe and secure production of Matcha, but our company always
strives to maintain and improve quality, not to mention hygiene, based on more scientific analysis,
and establishes a manufacturing system under certification system of FSSC 22000 to manufacture
sterilized Matcha in order to meet various needs of food industry.
Matcha is characterized by its vivid and beautiful green color, mild flavor and richness with Umami
which are characteristics of tea leaves specifically grown in covered tea plantations.
These characteristics stand out as the quality of Matcha becomes higher.
|Classification||Features and Applications, etc.||Appearance|
|A series of General Matcha
( Powder Type )
|We offer products that retain the original flavor and color tone of
Matcha to the maximum, and are suitable for various food
manufacturers' uses, applications and budgets.
We also have Matcha products that have been sterilized
without imparing the flavor of Matcha, and viable bacteria
count of them is less than 300, and coliform group, fungi,
and heat-resistant bacteria are negative.
|Matcha with Chlorella
( Powder Type )
|By adding Japanese chlorella to matcha, it is possible to maintain
a clear green color that is not easily faded by heat of foods
that require high-temperature heat treatment for a long time.
EVERGREEN Green Tea
|Our one and only special Matcha products which have features and
advantages of being resistant to heat, light and acidity.
Those products keep beautiful vivid green color of Matcha for
a long time resisting to color changing or color fading by heat,
light and acidity without adding any cloring agents or food additives.
|Small Classification||Features and Applications, etc.||Appearance|
Sweet Matcha Powder
Sweet Hojicha Powder
|Just mix it with milk to make Matcha Latte,
or Hojicha Latte. It is very popular among people of all ages
at the places such as coffee shops, hotels and restaurants.
One-point advice: Store Matcha-related products in a refrigerator or a freezer,
and return to room temperature before use. Please use as soon as possible after opening.